Quick Breakfast French Toast Recipe






INGREDIENTS 4 Servings


  • 1 egg

  • 1 teaspoon McCormick® All Natural Pure Vanilla Extract

  • 1/2 teaspoon McCormick® Ground Cinnamon

  • 1/4 cup milk

  • 4 slices bread

INSTRUCTIONS

  • 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk.

  • 2 Dip bread in egg mixture, turning to coat both sides evenly.

  • 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.

  • 4 Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.


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