Hawaiian Banana Pancakes



  • Mix flour, sugar, soda, and salt together in a large bowl.

  • In a separate bowl, whisk the buttermilk, egg, and and vanilla extract together.

  • Pour buttermilk mixture into the dry ingredients and stir.

  • Stir in the mashed bananas.

  • Heat griddle to medium heat (approximately 375 degrees).

  • Pour 1/4 to 1/3 of batter on the griddle for each pancake (depending on the size you want the pancakes).

  • Place banana slices on top of the batter while it cooks, then carefully flip to cook on the other side.

  • Serve with butter and hot maple syrup.


  • Electric Griddle


Calories: 176kcal | Carbohydrates: 32g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 354mg | Potassium: 229mg | Fiber: 1g | Sugar: 13g | Vitamin A: 150IU | Vitamin C: 2.8mg | Calcium: 76mg | Iron: 1.2mg